Cheese, Vegetable and Egg Tartines

Cheese, Vegetable and Egg Tartines

Serves: 4
Preparation time: 15 minutes
Cooking time: 10 minutes

Ingredients:
8 slices of country bread
200 g grated cheese (cheddar, mozzarella, or a mixture of both)
1 carrot, cut into small cubes
1 bell pepper, cut into small cubes
100 g peas (fresh or frozen)
3 eggs
2 tablespoons crème fraîche
Salt and pepper
Herbes de Provence or parsley for garnish

Instructions:

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