Chocolate Chip Cookie Ice Cream Cake

Chocolate Chip Cookie Ice Cream Cake: The Ultimate Dessert Mashup

If you’re a fan of both chocolate chip cookies and ice cream, this Chocolate Chip Cookie Ice Cream Cake is the dessert of your dreams! Combining two classic favorites into one indulgent treat, this cake features layers of chewy chocolate chip cookies and creamy ice cream, all topped off with a decadent whipped cream frosting. Whether you’re celebrating a special occasion or just treating yourself, this dessert is sure to impress.

Why You’ll Love Chocolate Chip Cookie Ice Cream Cake

This dessert has everything you could want in a treat—rich chocolate chip cookies, creamy ice cream, and fluffy whipped cream frosting. It’s the perfect balance of textures: the crispiness of the cookies, the smoothness of the ice cream, and the lightness of the whipped topping. Plus, it’s easy to make and customize with your favorite ice cream flavors or cookie varieties. Whether it’s a birthday, a family gathering, or just a fun weekend dessert, this ice cream cake is sure to be the star of the show.

Ingredients for Chocolate Chip Cookie Ice Cream Cake

For the Cookie Layer:

1 cup unsalted butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
2 teaspoons vanilla extract
2 large eggs
2 ¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet chocolate chips

For the Ice Cream Layer:

1 ½ to 2 quarts of your favorite ice cream (vanilla, chocolate, or any flavor you like)
- You’ll need the ice cream to be slightly softened for easy spreading.

For the Whipped Cream Topping:

1 cup heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract