Christmas Eve Cinnamon-Vanilla Creamy Custard Pie

• Serve with a hot mug of spiced apple cider 🍎🍂 or creamy eggnog for ultimate holiday coziness. 🎁
• Top with toasted candied pecans for a delightful crunch. 🌰
• Pair with a scoop of vanilla ice cream for an extra indulgent dessert. 🍦

Tips for Success 🌟

1. Prevent Overbaking: The custard will continue to set as it cools, so remove the pie while it still has a slight jiggle in the center.
2. Chill Time is Key: Allowing the pie to chill ensures the custard becomes silky smooth and firm. Don’t skip this step!
3. Avoid Curdling: When combining the warm milk with the eggs, add the milk slowly while whisking constantly.
4. Fresh Spices: Use fresh ground cinnamon and nutmeg for the best flavor.

Make-Ahead Instructions ⏳

This pie is perfect for preparing ahead of time!

• Bake the pie 1 day in advance and store it in the refrigerator.
• Garnish with cinnamon and powdered sugar just before serving for that fresh, festive look.

Why This Recipe Works 💡

The combination of rich vanilla and warming cinnamon creates a custard pie that feels indulgent yet comforting—perfect for Christmas Eve celebrations. The pre-baked crust ensures no sogginess, while the smooth custard filling offers a melt-in-your-mouth texture. It’s simple, classic, and irresistibly festive.

Final Thoughts 🎄🥧

This Cinnamon-Vanilla Creamy Custard Pie is the perfect centerpiece for your Christmas Eve table. With its silky texture, warm flavors, and festive presentation, it’s guaranteed to bring smiles and holiday cheer to everyone who takes a bite.

Wishing you a sweet and cozy Christmas Eve! Who’s excited to try this holiday treat? Let me know in the comments below! 🎅🎁✨