Classic Salisbury Steak with Rich Gravy

• Mashed Potatoes: Creamy mashed potatoes are the classic pairing with Salisbury steak.
• Steamed Vegetables: Serve with green beans, peas, or carrots for a balanced meal.
• Buttered Egg Noodles: A great alternative for soaking up the gravy.
• Rice or Cauliflower Rice: A lighter option to enjoy the dish.

Tips for Success 🌟

1. Don’t Overmix: Overworking the meat can make the patties dense and tough. Mix just until the ingredients come together.
2. Gravy Thickness: If the gravy is too thick, add a splash of beef broth. If it’s too thin, let it simmer a bit longer.
3. Mushroom Variety: Try baby bella or cremini mushrooms for a deeper, earthier flavor.
4. Add a Kick: For a hint of heat, add a pinch of red pepper flakes to the gravy.

Why This Recipe Works 💡

Salisbury steak is a beloved classic because it combines simple ingredients with a rich, homemade gravy that’s full of depth. The tender beef patties soak up the savory flavors from the onion-mushroom gravy, creating a dish that’s both satisfying and comforting.

Final Thoughts 🥩🍄

This Salisbury Steak recipe is a timeless comfort food that’s easy to make, affordable, and full of flavor. It’s perfect for weeknight dinners or a cozy family meal. With its hearty gravy and tender beef patties, this dish will have everyone asking for seconds!

What’s your favorite way to serve Salisbury steak? Share your thoughts and tips below! 🍴🥰