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- Prepare the Ingredients:
Peel and chop the beetroot and carrots into small pieces. If using ginger, peel and chop it as well. - Juice or Blend:
- If using a juicer, feed the beetroot, carrots, and ginger into the juicer and collect the juice.
- If using a blender, add the ingredients along with 1 cup of water and blend until smooth.
- Strain (Optional):
If you prefer a smoother juice, strain the mixture through a fine mesh sieve or cheesecloth to remove the pulp. - Add Lemon (Optional):
Squeeze half a lemon into the juice for extra vitamin C and a zesty flavor boost. - Serve and Enjoy:
Drink the juice immediately for the freshest taste and maximum health benefits.
When to Drink:
For best results, drink beetroot and carrot juice in the morning on an empty stomach, or enjoy it as a refreshing and nutritious pick-me-up during the day. It’s also a great pre-workout drink to boost energy and stamina.
Conclusion:
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