Easy Way to Peel Garlic

1. Separate the cloves: Break apart the garlic bulb into individual cloves.
2. Place in a container: Put the garlic cloves in a metal or glass bowl (or use two bowls to create a “shaker”).
3. Shake vigorously: Cover the bowl with another bowl or a lid and shake the garlic cloves vigorously for about 20-30 seconds.
4. Check the cloves: Open the bowl, and you’ll find most of the garlic cloves have shed their skins. Any remaining bits can be easily removed by hand.

3. Microwave Method

A quick way to peel garlic, especially if you’re working with a small amount:

Instructions:

1. Place the cloves in the microwave: Put the garlic cloves in the microwave for about 15 seconds.
2. Remove and peel: Once heated, the skins will easily slide off.

4. Warm Water Soak

If you have a bit of time, soaking the garlic can loosen the skin:

Instructions:

1. Soak in warm water: Place the garlic cloves in a bowl of warm water for about 5-10 minutes.
2. Peel the cloves: After soaking, the skins will become soft and easy to peel off with your fingers.

Conclusion

Whether you need to peel one clove or an entire bulb, these easy methods make peeling garlic a breeze! Try the smash-and-peel method for quick cooking prep, or use the shaking technique for bulk garlic prep. Whichever method you choose, you’ll spend less time peeling and more time cooking!