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Can I use milk chocolate instead of dark chocolate? Yes, milk chocolate can be used if you prefer a sweeter taste. However, dark chocolate adds a richer depth of flavor, so feel free to adjust the sweetness accordingly.
Can I use any kind of biscuits? Digestive biscuits are commonly used, but you can substitute them with other types of plain biscuits or even graham crackers for a different flavor and texture.
Can I freeze the eggless chocolate salami? Yes, you can freeze it! Just wrap it tightly in plastic wrap and store it in an airtight container. When ready to serve, let it thaw in the refrigerator before slicing.
This eggless chocolate salami is a versatile and delightful treat that’s easy to prepare and perfect for sharing with loved ones. Enjoy experimenting with different variations to suit your taste!
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