Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad

Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad: A Complete Comfort Meal

When it comes to comfort food, there’s nothing quite as satisfying as a hearty meal that brings together a tender steak, creamy mashed potatoes, and a refreshing pasta salad. Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad is a full-flavored, all-in-one dish that brings together the perfect combination of savory, creamy, and tangy elements to create an unforgettable meal.

This recipe is ideal for family dinners, gatherings, or any time you want to indulge in something truly delicious. The rich, buttery steak pairs perfectly with the creamy mashed potatoes that are packed with flavor and topped with savory ingredients. On the side, the pasta salad adds a fresh, zesty contrast, making this meal a well-rounded culinary experience that will leave everyone asking for more.

Why You’ll Love Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad

• Juicy Garlic Butter Steak: The steak is cooked to perfection and bathed in rich garlic butter, creating a tender, flavorful bite that will satisfy any steak lover.
• Creamy Loaded Mashed Potatoes: Fluffy mashed potatoes are loaded with cheese, sour cream, bacon, and chives—everything that makes mashed potatoes irresistibly indulgent.
• Tangy and Fresh Pasta Salad: A light, refreshing pasta salad balances the richness of the steak and potatoes, with crunchy veggies and a tangy dressing that adds a burst of flavor.
• A Complete Meal: This recipe brings together everything you need for a filling, balanced meal, with hearty meat, creamy potatoes, and a vibrant salad.

Ingredients for Garlic Butter Steak with Loaded Mashed Potatoes & Pasta Salad

For the Garlic Butter Steak:

• 2 boneless ribeye or sirloin steaks (or any cut you prefer)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup unsalted butter
• 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or 1/2 teaspoon dried rosemary)
• Salt and freshly ground black pepper, to taste

For the Loaded Mashed Potatoes:

• 2 pounds russet potatoes, peeled and cut into chunks
• 1/2 cup unsalted butter
• 1/2 cup sour cream
• 1/2 cup milk (adjust for desired creaminess)
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled cooked bacon
• 2 tablespoons chopped chives (or green onions)
• Salt and freshly ground black pepper, to taste

For the Pasta Salad:

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