Meringue Christmas Tree Cookies

Present the meringue trees on a decorative platter or package them in charming boxes for gifting. They make a beautiful addition to any holiday table and will surely be the talk of the party! 🌟

Decoration Tips:

• Sparkle and Shine: Add a touch of edible gold dust or shimmering spray for a festive, glittery finish.
• DIY Ornaments: Use red icing or small candies to create ornaments on the trees.
• Snowy Effect: Before serving, dust the meringues with powdered sugar to give them a snowy look, adding extra holiday charm.

Recipe Tips:

• Clean Tools: Make sure your mixing bowl and beaters are completely clean and free of grease to ensure the egg whites whip properly and form stiff peaks.
• Storage: Store the meringues in an airtight container at room temperature for up to 1 week. If you’re storing them longer, they can be frozen for up to a month.
• Edible Centerpieces: These meringue trees not only make delightful treats but also work as beautiful edible decorations for cakes or as holiday table centerpieces.

Crafting these Meringue Christmas Tree Cookies will bring joy to both the baker and the guests. Whether used as a festive snack, holiday decoration, or a thoughtful gift, they’re sure to add extra sweetness to your season.

Happy baking and enjoy the holiday magic! 🌲🎄