MOUNDS BROWNIES

1. Make the Brownie Base

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan with parchment paper for easy removal.
2. Mix Wet Ingredients: In a bowl, whisk together the melted butter, sugar, eggs, and vanilla until smooth.
3. Add Dry Ingredients: Stir in cocoa powder, flour, salt, and baking powder until just combined. Avoid overmixing.
4. Bake: Pour the batter into the prepared pan and bake for 20–25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely.

2. Prepare the Coconut Layer

1. Combine Coconut and Milk: In a mixing bowl, stir together the sweetened condensed milk and shredded coconut until well combined.
2. Spread Over Brownies: Evenly spread the coconut mixture over the cooled brownie base, pressing gently to form an even layer.

3. Make the Chocolate Ganache

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate: Remove from heat and pour the cream over the chocolate chips in a heatproof bowl. Let sit for 2–3 minutes, then stir until smooth and glossy.
3. Spread Ganache: Pour the ganache over the coconut layer and spread evenly with a spatula.

4. Chill and Set

Refrigerate the brownies for at least 2 hours to allow the layers to set.

Tips for Success

• Don’t Overbake: For fudgy brownies, remove them from the oven as soon as the center is set and a toothpick comes out with a few crumbs.
• Use Quality Chocolate: For the ganache, high-quality chocolate chips or chopped chocolate bars will make a big difference in flavor.
• Press the Coconut Layer Firmly: This ensures the coconut sticks well to the brownies.

Optional Variations

• Almond Joy Brownies: Add whole or chopped almonds to the coconut layer before spreading the ganache.
• Extra Decadence: Drizzle additional melted chocolate over the ganache for a decorative touch.
• Gluten-Free: Substitute the flour in the brownie base with a gluten-free all-purpose flour blend.

Serving Suggestions

• Cut these brownies into small squares—they’re rich and indulgent!
• Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
• Garnish with toasted coconut flakes for added texture and flavor.

Storage Instructions

• Refrigerate: Store in an airtight container in the fridge for up to 5 days.
• Freeze: Wrap individual squares tightly in plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight before serving.

Why These Mounds Brownies Are a Must-Try

This recipe brings together the best of two dessert worlds—rich, chocolatey brownies and the iconic flavors of a Mounds candy bar. The layers are not only visually stunning but also offer a harmonious blend of textures and flavors. Whether you’re a chocolate lover, a coconut enthusiast, or both, these brownies are sure to satisfy your cravings!

Have you tried this recipe? Share your experience or your own twists in the comments below. We’d love to hear from you! 🍫🥥