ADVERTISEMENT
Imagine a melt-in-your-mouth tortilla that’s soft as a cloud and versatile enough to be filled with your favorite ingredients.
Soft, fluffy tortillas are like a blank culinary canvas, waiting to be filled with a variety of delicious fillings, from chicken and veggies to cold cuts and cheeses.
Do you dare try them? Read on to learn how to make them!
Ingredients
180 ml warm water
3 g Salt
300 g all-purpose flour
40 g Cornstarch
38 g unsalted butter
Watch the recipe step by step in the following video:
Read more on next page
ADVERTISEMENT