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Southern Fried Salmon Patties

Southern Fried Salmon Patties

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Get ready to fall in love with these Southern Fried Salmon Patties! 😍 Crispy on the outside, tender and flavorful on the inside, this dish is the perfect blend of simplicity and nostalgia. Whether you’re looking for a quick weeknight meal or a dish that reminds you of Grandma’s kitchen, this recipe is a keeper!

Ingredients You’ll Need 🛒

  • 1 (14 3/4 oz) can salmon, drained
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 egg
  • 3 tablespoons mayonnaise

For Cooking:

  • Oil for frying (vegetable oil or canola oil work best)

Directions 🥣

Step 1: Prepare the Salmon Mixture

  1. Open the can of salmon and drain thoroughly.
  2. Transfer the salmon to a mixing bowl. Use a fork to flake it into small pieces. Don’t forget to check for and remove any large bones if present!
  3. Add chopped onion, cornmeal, flour, mayonnaise, and egg. Stir until everything is well combined.

Step 2: Shape the Patties

  • Scoop about 1/4 cup of the mixture and form it into a patty. Aim for the size of a small burger. Repeat with the rest of the mixture.

Step 3: Fry the Patties

  1. Heat about 2-3 tablespoons of oil in a skillet over medium heat.
  2. Once the oil is hot, place the patties into the skillet. Be careful not to overcrowd the pan!
  3. Cook each patty for 3-4 minutes on one side, until golden brown, then flip and cook the other side.

Step 4: Serve and Enjoy

Remove the patties from the skillet and drain them on paper towels. Serve them hot with your favorite dipping sauce or side dishes!

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