Stuffed Pepper Casserole – Page 2

While beef is cooking, cook rice according to package directions, using beef broth.

instead of water for more flavor.

Combine Ingredients:

To the pan with cooked beef, add chopped bell peppers, tomato sauce, diced tomatoes (with

juice), cooked rice, salt, black pepper, and Italian seasoning. Mix well.

Assemble Casserole:

Transfer beef and bell pepper mixture to a large casserole dish.

Spread mixture evenly and sprinkle shredded mozzarella cheese on top. If using, add

cheddar cheese as well.

Bake Casserole:

Cover casserole dish with foil and bake in preheated oven for 20 minutes.

After 20 minutes, remove foil and bake for another 10 minutes or until cheese is melted.

and bubbly.

Serve:

Remove the casserole from the oven and let it cool for a few minutes before serving.

Serve warm, garnished with fresh parsley if desired.

Bottom Line:

Stuffed Pepper Casserole is a tasty and comforting dish that is sure to please your family and friends.

friends. The combination of beef, peppers, rice and cheese makes for a satisfying and easy meal.

to prepare and delicious to eat. Enjoy this casserole with a side salad or crusty bread for a

complete meal.