Stuffed veal: ham and cheese rolls in a pan

Here’s a recipe for stuffed veal: ham and cheese rolls cooked in a pan. This dish combines tender veal with the savory flavors of ham and cheese for a delicious and satisfying meal.

### Stuffed Veal: Ham and Cheese Rolls Recipe:

#### Ingredients:
– **Veal Scallopini:** 4 thin slices
– **Thinly Sliced Ham:** 4 slices
– **Sliced Cheese (such as Swiss or Provolone):** 4 slices
– **Salt and Pepper:** To taste
– **Olive Oil:** 2 tablespoons
– **Butter:** 2 tablespoons
– **All-Purpose Flour:** For dredging
– **White Wine:** 1/2 cup
– **Chicken or Veal Stock:** 1/2 cup
– **Fresh Parsley:** Chopped, for garnish
#### Instructions:

1. **Prepare the Veal:**
– Season each veal scallopini with salt and pepper on both sides.

2. **Assemble the Rolls:**
– Place a slice of ham and a slice of cheese on each veal scallopini. Roll them up tightly.

3. **Secure the Rolls:**
– Secure each roll with toothpicks to prevent them from unraveling during cooking.

4. **Dredge in Flour:**
– Dredge the veal rolls in flour, shaking off any excess.

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