Bread with Cranberries and Oranges and a Basic Glaze

Are you searching for the ultimate recipe for Cranberry Orange Bread? This yogurt bread is full of cranberry and orange taste, making it ideal for the holiday season. Enjoy this bread for a special breakfast or lunch, it goes well with any meal.

Why We Enjoy Cranberry Orange Bread Tasty for Breakfast or Dessert – I could easily have a slice of this bread in the morning or after dinner, and sometimes in the afternoon as a snack!

Great for the holidays – This tasty bread combines sweet oranges with slightly tangy cranberries. It’s one of my go-to recipes when cranberries are in season. This dessert is always a hit during holiday meals and is a perfect recipe for Thanksgiving and Christmas treats.
Take advantage of the seasonal cranberries – they are only available in stores for a limited time! You can freeze extra ingredients when they are fresh and in season to make this tasty bread throughout the year.
A sugary coating makes this even more delicious. The sugary coating is filled with orange taste and really makes this bread feel very unique.

Ingredients For the bread:

1 1/2 cups plus 1 tablespoon of all-purpose flour, separated.
2 small spoons of baking powder
1/2 teaspoon of coarse salt
1 cup of regular whole milk yogurt
1 cup of sugar
3 big eggs
2 teaspoons of grated orange peel
1/2 teaspoon of natural vanilla flavor
1/2 cup of vegetable oil
1 and a half cups of cranberries, either fresh or frozen. Make sure to thaw and rinse them before using.
To make the Orange Syrup:
1/3 cup of orange juice squeezed from fresh oranges.
1/3 cup of sugar
To make the Orange Glaze, you will need: – 1 cup of powdered sugar, sifted – 2 to 3 tablespoons of fresh orange juice
How to Prepare Cranberry Orange Bread with Easy Glaze

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