Cheese Garlic Breadsticks

Remove the crust from the oven. Spread a thin layer of pizza sauce over the crust, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese over the sauce, then add your favorite toppings. Be sure not to overload with toppings, as the crust can become soggy.
4. Bake the pizza:

Return the pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly, and the toppings are cooked through.
5. Serve:

Remove the pizza from the oven and let it cool for a few minutes before slicing.
Garnish with fresh basil or any additional herbs, if desired. Slice and enjoy!
Tips:
Cauliflower rice: You can also buy pre-riced cauliflower in the frozen section of most grocery stores to save time.
Customize the toppings: Feel free to add as many low-carb toppings as you’d like. Try grilled chicken, bacon, or a variety of veggies to keep it low-carb and delicious.
Cheese variations: You can substitute mozzarella with other cheeses like cheddar or provolone for a different flavor.
Make it ahead: The cauliflower crust can be made ahead and stored in the fridge for a day or two before adding the toppings and baking.
This Low Carb Sheet Pan Pizza gives you all the satisfaction of a pizza without the guilt, and it’s customizable for any tastes or dietary preferences. The cauliflower crust is a great base that’s crispy, cheesy, and perfect for holding all your favorite pizza toppings. Enjoy!

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Cheese Garlic Breadsticks
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Cheese Garlic Breadsticks are a perfect side dish or snack for pizza night, pasta, or as an appetizer. These soft, cheesy, and garlicky breadsticks are easy to make, with a golden, buttery finish that’s irresistible. Here’s how to make them:

Cheese Garlic Breadsticks
Ingredients:
For the Dough:

1 1/2 cups warm water (about 110°F or 45°C)
2 1/4 teaspoons active dry yeast (1 packet)
1 teaspoon sugar
3 1/2 cups all-purpose flour
2 tablespoons olive oil (or melted butter)
1 teaspoon salt
For the Garlic Butter:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1/2 teaspoon garlic powder (optional, for extra flavor)
1 tablespoon fresh parsley, chopped (optional)
For the Cheese Topping:

1 1/2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Instructions:
1. Prepare the dough:

In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for about 5-10 minutes, until the yeast becomes frothy and bubbly.
In a large mixing bowl, combine the flour and salt. Add the yeast mixture and olive oil (or melted butter) to the dry ingredients. Stir with a wooden spoon or dough hook until the dough comes together.
Knead the dough on a floured surface for about 5-7 minutes, until smooth and elastic. (You can use a stand mixer with a dough hook for easier kneading.)
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until it doubles in size.
2. Preheat the oven:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
3. Roll out the dough:

Once the dough has risen, punch it down to release any air bubbles. Turn it out onto a lightly floured surface and roll it into a rectangle or desired shape about 1/2-inch thick.
Place the rolled dough onto the prepared baking sheet.
4. Make the garlic butter:

In a small bowl, mix together the melted butter, minced garlic, garlic powder (if using), and parsley. Brush the garlic butter mixture generously over the dough, making sure to cover the entire surface.
5. Add the cheese:

Sprinkle the shredded mozzarella cheese evenly over the dough. Follow with a sprinkle of grated Parmesan cheese for extra flavor.
6. Bake:

Bake the breadsticks in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.
7. Serve:

Once baked, remove from the oven and let them cool for a few minutes. Slice into strips with a pizza cutter or sharp knife.
Serve warm with marinara sauce or your favorite dipping sauce on the side.
Tips:
Add herbs: Feel free to sprinkle more herbs such as oregano or basil on top for extra flavor.
Cheese variations: You can use a mix of mozzarella and cheddar cheese, or even add some provolone or Italian blend cheese for variety.
Make it ahead: The dough can be made ahead and refrigerated for up to 24 hours. Let it come to room temperature before rolling it out.
Dipping sauce: Serve with marinara sauce, ranch dressing, or even garlic butter for dipping.
These Cheese Garlic Breadsticks are cheesy, buttery, and full of flavor. They’re easy to make, and perfect for pairing with a variety of dishes or just as a delicious snack on their own!