The Easiest Pineapple Bake

Step-by-Step Instructions

Ready to whip up this sweet, juicy bake? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Layer the Pineapple

1. Arrange the pineapple slices evenly across the bottom of the prepared baking dish. If desired, place a maraschino cherry in the center of each pineapple ring for a pop of color.
2. Reserve ½ cup of the pineapple juice for later use.

Step 3: Prepare the Topping

1. In a mixing bowl, combine the dry cake mix and brown sugar. Stir until well blended.
2. Drizzle the melted butter over the mixture and stir until crumbly. If adding optional ingredients like chopped pecans or shredded coconut, fold them in at this stage.

Step 4: Assemble the Bake

1. Sprinkle the crumbly cake mixture evenly over the pineapple slices.
2. Pour the reserved pineapple juice evenly over the top to moisten the cake mix.

Step 5: Bake

1. Bake in the preheated oven for 35–40 minutes , or until the topping is golden brown and bubbly.
2. If the top starts to brown too quickly, cover loosely with foil during the last 10 minutes of baking.

Step 6: Cool and Serve

1. Allow the bake to cool slightly before serving.
2. Serve warm as-is or with a scoop of vanilla ice cream for an extra indulgent treat.

Why This Recipe Works So Well

The magic of The Easiest Pineapple Bake lies in its simplicity and balance of flavors. The juicy pineapple provides a sweet, tangy base, while the buttery cake mix topping creates a soft, crumbly contrast. The caramelization from the brown sugar and butter adds depth and richness, making this dessert as satisfying as it is effortless. Together, these elements create a dish that’s as comforting as it is delicious—a true crowd-pleaser.