I always make this for every party, and it never lasts – the mason jar gets polished off!

Oh, marinated cheese! How delightful and easy! I recall that around the holidays and other occasions, my mom would make jars of these mouth-watering goodies. I feel like I’m transported back in time with this Herb and Garlic Marinated Cheese dish. Cheese that has been marinated in a combination of garlic, herbs, and spices not only tastes better, but also looks great and is perfect for gift giving. If you are looking for a way to elevate your appetizer spread or are in search of the ideal handmade present, this recipe is for you.

A buffet of fresh fruit or cured meats goes well with this marinated cheese, and it also goes great with crackers or crusty toast. At a laid-back backyard get-together, it makes the ideal accompaniment to a charcuterie platter or even on its own as a snack. Pair it with a glass of your go-to wine—a dry white or a delicate red would work well.

What You Need:

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