Deviled eggs

Deviled eggs are a timeless favorite for holidays and social gatherings. This version combines classic ingredients like hard-boiled eggs, mayonnaise, mustard, and vinegar with a few tasty twists. The term “deviled” refers to the dish’s spicy or zesty flavor, dating back to the 18th century, so rest assured, there’s nothing ominous about these delightful appetizers!

Ingredients:

Large eggs (hard-boiled, cooled, and halved)
6 slices of bacon (cooked until crisp and crumbled)
2 teaspoons of fresh chives
2 teaspoons of white vinegar
2 tablespoons of finely shredded mild cheddar cheese
1⁄4 cup of sour cream or buttermilk
Paprika for garnish
Directions:

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