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Honey Bun Cake

Honey Bun Cake

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This Easy Honey Bun Cake is a moist butter yellow cake with a sweet cinnamon swirl, baked and topped with a vanilla glaze for the finishing touch. It is a delightful dessert, but can also be enjoyed with a cup of coffee for a sweet treat anytime! If you love yellow (butter) cakes, be sure to check out my Homemade Yellow Cake Mix, too!

What Is A Honey Bun Cake?

A honey bun cake is named after a honey bun, a sweet, spiral-shaped pastry similar to a cinnamon roll, but usually made with honey. You don’t need any honey for this cake, but you will still get a sweet, cinnamon swirl in the cake, similar to the pastry, with a glaze on top.

Ingredients & Substitutions

Cake Mix: Look for a box of butter yellow cake mix, which has a slightly richer flavor when compared to yellow cake mix. But, you could use either for this recipe. Do not follow the cake instructions on the box, but rather the recipe provided. Or, use my homemade yellow cake mix for a from-scratch version!

How To Store Honey Bun Cake

To store the honey bun cake, first, let it cool completely. Then, wrap it in plastic wrap or aluminum foil to help it retain moisture. The cake can be kept at room temperature for up to 2-3 days. If you live in a warmer or more humid climate, you may want to keep it in the refrigerator. But, cover it well to prevent it from drying out.

Can I Freeze The Cake?

Yes! This cake freezes well. To freeze the cake, first, let it cool completely. Next, wrap the entire cake (or individual pieces) in plastic wrap. Then, store it in a freezer-safe bag or container for up to 2-3 months. Let the cake thaw in the refrigerator when ready to enjoy!

Ingredients:
For the Cake:

  • 1 box (15.25 ounces) butter yellow cake mix
  • 1 container (8 ounces) sour cream
  • 4 large eggs, room temperature
  • ¾ cup (163.5 g) vegetable oil
  • ½ cup water

Cinnamon Swirl

  • 1 cup (200 g) light brown sugar, packed
  • 1 teaspoon ground cinnamon

Glaze

  • 2 cups (250 g) confectioners’ sugar
  • ¼ cup (61 g) whole milk
  • 2 teaspoons vanilla extract

    Directions:

    Read more on next page

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