sliced tomatoes and cucumbers marinated in olive oil

Searching for a light and delicious side dish ideal for summer or any other time of year? A wonderful combination of fresh veggies bathed in a tangy and herbaceous marinade, this marinated cucumber, onion, and tomato salad It’s easy to make and just for few simple ingredients and little work. The end effect is a crisp, reviving salad that goes well with grilled meats, sandwiches, or eaten on its own. This salad will become a favorite in your recipe collection whether the event is a BBQ, picnic packed, or simply a fast and nutritious dinner.

Variables:

Two big cucumbers, thinly sliced; one big red onion, thinly sliced; three big tomatoes, sliced or wedges
One fourth cup olive oil; one fourth cup apple cider vinegar, or red wine vinegar; two teaspoons sugar (optional, for a somewhat sweet taste).

One teaspoon salt; one half teaspoon black pepper; one teaspoon dried oregano; one teaspoon dried basil; optional one half teaspoon garlic powder
optional garnish fresh parsley or basil

Directions:

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