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Enjoy a refreshing no-bake summer dessert with this Magnolia Bakery Peach Crisp Pudding. This creamy vanilla pudding, layered with fresh peaches, a buttery crumble, and whipped cream, offers a delightful twist on classic banana pudding. Perfect for any summer event, this treat features layers of Nilla wafers and sweet peach filling.
Ingredients:
Peach Filling:
– 6 to 8 large Fresh Peaches (peeled and sliced)
– 1/4 cup Sugar
– 3 tablespoons Brown Sugar
– 2 teaspoons Fresh Lemon Juice
– 2 teaspoons Cornstarch
Crumble Topping:
– 4 tablespoons Butter
– 3 tablespoons Sugar
– 3 tablespoons Brown Sugar
– 1/2 cup Flour
– 1/2 teaspoon Cinnamon
Instructions:
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