This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors.

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:
For the Basil Pesto:
Basil: 1 cup (fresh)
Pine Nuts: 1 oz (25 g)
Garlic: 1 clove
Parmesan or Pecorino Cheese: 2 oz (50 g)
Olive Oil: 1/4 cup (60 ml)
Salt: To taste
Pepper: To taste
For the Pasta:
Ground Beef: 12 oz (350 g)
Onion: 1 medium, chopped
Garlic: 1 clove, minced
Chili Pepper: 1, finely chopped
Olive Oil: 2 tablespoons
Pasta: 9 oz (250 g)
Tomato Paste: 1 tablespoon
Cream: 1/2 cup (100 ml)
Salt: To taste
Pepper: To taste

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This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors.

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:
For the Basil Pesto:
Basil: 1 cup (fresh)
Pine Nuts: 1 oz (25 g)
Garlic: 1 clove
Parmesan or Pecorino Cheese: 2 oz (50 g)
Olive Oil: 1/4 cup (60 ml)
Salt: To taste
Pepper: To taste
For the Pasta:
Ground Beef: 12 oz (350 g)
Onion: 1 medium, chopped
Garlic: 1 clove, minced
Chili Pepper: 1, finely chopped
Olive Oil: 2 tablespoons
Pasta: 9 oz (250 g)
Tomato Paste: 1 tablespoon
Cream: 1/2 cup (100 ml)
Salt: To taste
Pepper: To taste

Read more on next page

This hearty and flavorful pasta dish combines ground beef with a rich basil pesto, creating a satisfying meal perfect for any night of the week. With a blend of savory ingredients and a touch of heat from chili, this recipe brings together fresh and comforting flavors.

Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4

Ingredients:
For the Basil Pesto:
Basil: 1 cup (fresh)
Pine Nuts: 1 oz (25 g)
Garlic: 1 clove
Parmesan or Pecorino Cheese: 2 oz (50 g)
Olive Oil: 1/4 cup (60 ml)
Salt: To taste
Pepper: To taste
For the Pasta:
Ground Beef: 12 oz (350 g)
Onion: 1 medium, chopped
Garlic: 1 clove, minced
Chili Pepper: 1, finely chopped
Olive Oil: 2 tablespoons
Pasta: 9 oz (250 g)
Tomato Paste: 1 tablespoon
Cream: 1/2 cup (100 ml)
Salt: To taste
Pepper: To taste

Read more on next page