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As soon as a casserole comes out of the oven, it brings a sense of coziness. It makes me think of warm and welcoming get-togethers with relatives, when we share tales and laugh over big bowls of homemade food. Sausage and Potato Casserole with Spring Vegetables is a simple dish that I want to share with you today. That meal is just that kind. The classic Midwestern fondness for hearty, simple casseroles served over rice is the recipe’s inspiration. When you’re in the mood for something quick and easy that incorporates the flavor of spring vegetables, this recipe is ideal. Have faith in me when I say it’s a fantastic way to ring in the holidays and treasure family time spent eating together.
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Spring Vegetable Sausage and Potato Casserole, 6 servings
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