Crunchy Biscuits with Coconut Chips and Almonds

Necessary Equipment:

• Large bowl
• Pan
• Baking tray
• Baking paper or non-stick mat
• Cooling grid

Preparation and Cooking Time:

• Preparation Time: Approximately 15-20 minutes
• Cooking Time: About 25 minutes
• Total Time: Approximately 40-45 minutes

Who is this recipe for: This recipe is perfect for anyone who loves crunchy biscuits and wants to prepare them at home with fresh, wholesome ingredients. It is also suitable for those who want to experiment in the kitchen and prepare homemade desserts for family and friends.

Suggestions and Variations:

• For an extra pop of flavor, you can add a teaspoon of grated lemon zest to the cookie dough.
• If you prefer a sweeter version, you can increase the amount of sugar in the dough.
• For a gluten-free option, you can replace the flour with almond flour or coconut flour.
• Experiment with different dried fruits or add chocolate chips to the dough to create unique variations of your favorite cookies.

Step by step:

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