Whipped this up for a party and it was the talk of the night

Chocolate Rice Krispie Balls are a delightful twist on the classic Rice Krispie treats we all grew up loving. These bite-sized morsels are perfect for satisfying that midweek chocolate craving or for serving a crowd at your next get-together. They remind me of those simpler times during childhood picnics and family gatherings, but with a grown-up, chocolatey spin that everyone will enjoy.
These Chocolate Rice Krispie Balls are versatile little treats. Serve them with a tall glass of cold milk for a classic combo, or pair them with a hot cup of coffee or tea for a sophisticated touch. For a fun party spread, have them alongside fresh fruit and a variety of dips like caramel or marshmallow fluff.
Chocolate Rice Krispie Balls
Servings: 24

Ingredients
3 tablespoons butter
1 package (10 oz) mini marshmallows
1/2 cup semi-sweet chocolate chips
6 cups Rice Krispies cereal
1 teaspoon vanilla extract
1/4 cup cocoa powder (optional for extra chocolate flavor)
Directions
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Melt the butter in a large saucepan over low heat.
Add the mini marshmallows and stir until completely melted. Remove from heat.
Stir in the chocolate chips until they’re fully melted and mixed with the marshmallow mixture.
Add the vanilla extract and mix well.
If you’re an extra chocolate lover, sift in the cocoa powder and stir until fully incorporated.
Gently fold in the Rice Krispies cereal until all pieces are evenly coated with the chocolate mixture.
Let the mixture cool slightly until it’s easier to handle, but not too hard to mold.
With buttered hands, shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Allow the balls to cool and firm up, about 15-20 minutes before serving.
Variations & Tips

For a festive touch, roll the balls in sprinkles or crushed nuts while they’re still warm. You can also drizzle with white chocolate or add a handful of mini M&Ms for an extra burst of color and flavor. If you’re feeling adventurous, try adding a pinch of sea salt on top for a sweet and salty combo. For a healthier alternative, use dark chocolate chips and reduce the amount of marshmallows.