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Irresistible Orange Cake in 10 Minutes: A Quick, Zesty Treat You’ll Love
When you’re craving something sweet but don’t have the time to spend hours baking, this Irresistible Orange Cake is the perfect solution. With just a few simple ingredients and 10 minutes of prep time, you can create a delightful, zesty cake that’s bursting with fresh orange flavor. Whether you’re hosting a last-minute gathering, looking for a quick snack, or simply want to indulge in a homemade dessert, this cake is sure to hit the spot.
Why You’ll Love This 10-Minute Orange Cake
- Quick and Easy: This cake comes together in just 10 minutes of prep time and is perfect for those moments when you want a homemade dessert but don’t have hours to spare.
- Perfectly Moist: Thanks to the addition of orange juice and zest, this cake has an incredibly moist and tender texture.
- Bursting with Citrus Flavor: The natural sweetness and tang of fresh orange juice and zest infuse every bite, making this cake a refreshing treat.
- No Special Equipment Needed: No fancy mixers or complicated instructions here—just a few simple tools and a bit of stirring, and you’ll have a delicious cake ready in a flash.
Ingredients for Irresistible Orange Cake
To make this cake, you’ll need just a handful of ingredients that are likely already in your pantry. The beauty of this recipe lies in its simplicity.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar (you can adjust depending on how sweet you like your cake)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup fresh orange juice (about 2-3 medium oranges)
- Zest of 1 large orange (for extra citrus punch)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup whole milk (or any milk of your choice)
- Powdered sugar (for dusting, optional)
Step-by-Step Instructions for Making the Orange Cake
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