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Butter Cookies: A Timeless Treat for Every Occasion
There’s something magical about a butter cookie—crispy on the outside, soft and tender on the inside, with that unmistakable buttery richness in every bite. Whether enjoyed with a cup of tea, served at a holiday gathering, or simply indulged in as a sweet afternoon snack, butter cookies have earned their place as a timeless favorite in the world of baking. Their simple ingredients, delicate texture, and melt-in-your-mouth quality make them a beloved treat for all ages.
Why You’ll Love Butter Cookies
- Simple Ingredients, Delicious Results: Butter cookies only require a handful of pantry staples—butter, sugar, flour, and a hint of vanilla extract. Yet, the end result is a buttery, melt-in-your-mouth delight that feels luxurious.
- Quick and Easy: With minimal prep time and just a few steps, these cookies come together in no time. They’re perfect for beginner bakers and experienced ones alike.
- Versatile: Butter cookies can be shaped into different forms—squares, circles, hearts, or stars—and decorated with sprinkles, icing, or a light dusting of powdered sugar. You can also add in chocolate chips, nuts, or citrus zest for a fun twist.
- Perfect for Any Occasion: Whether you’re baking for a holiday, birthday, or just a weeknight treat, butter cookies are always a hit. They also make great gifts when packaged in a cute tin or box.
Ingredients for Butter Cookies
Here’s what you’ll need to make a batch of classic butter cookies:
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: Sprinkles, chocolate chips, or powdered sugar for decorating
How to Make Butter Cookies
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