Naan Bread

Irresistible Naan Bread: A Flavorful Indian Delight Embark on a culinary journey to the vibrant streets of India with our tantalizing Naan Bread recipe. Soft, pillowy, and bursting with flavor, this traditional Indian flatbread is the perfect accompaniment to your favorite curries, stews, or simply enjoyed on its own. With our easy-to-follow recipe, you can

Irresistible Naan Bread: A Flavorful Indian Delight

Embark on a culinary journey to the vibrant streets of India with our tantalizing Naan Bread recipe. Soft, pillowy, and bursting with flavor, this traditional Indian flatbread is the perfect accompaniment to your favorite curries, stews, or simply enjoyed on its own. With our easy-to-follow recipe, you can recreate the authentic taste of Naan Bread right in your own kitchen.

Naan has been a staple in Indian cuisine for centuries, with its origins tracing back to the Persian-influenced regions of the Indian subcontinent. Traditionally cooked in a tandoor oven, Naan is believed to have been introduced to India by the Mughals during the medieval period. Over time, it has become a beloved part of Indian culinary culture, cherished for its versatility and delicious taste.

Ingredients:

• 3 cups all-purpose flour
• 1 teaspoon active dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/4 cup plain yogurt
• 1/4 cup warm water
• 1/4 cup milk
• 2 tablespoons melted ghee or butter
• 1 egg, beaten (optional)
• Garlic, minced (optional)
• Cilantro, chopped (optional)
• Nigella seeds or sesame seeds (optional)

Instructions:

1. Prepare the Yeast Mixture

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