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Beef-Stuffed Shells with Creamy Ricotta Filling
Creamy Ricotta Beef Stuffed Shells Pasta is a delicious and comforting Italian dish that features large pasta shells filled with a creamy ricotta and savory beef mixture. Topped with rich tomato basil sauce and melted mozzarella, this baked pasta dish is a hit for family dinners or gatherings. The combination of cheesy, meaty filling and tender pasta shells makes it a satisfying meal, perfect for pasta lovers and those looking for a hearty, home-cooked meal.
The Creamy Ricotta Beef Stuffed Shells Pasta is an Italian classic that brings together the best of cheesy, savory flavors. The tender pasta shells are filled with a mixture of creamy ricotta, savory ground beef, and rich Pecorino Romano. It’s all topped with a rich tomato basil sauce and melted mozzarella, then baked until golden and bubbly. This hearty dish is perfect for family gatherings, comforting weeknight dinners, or any occasion when you crave a delicious, filling meal.
Serving and Storage Tips
- Serve with a side of garlic bread or a fresh salad for a complete meal.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave before serving.
Helpful Notes
- For extra flavor, add a pinch of red pepper flakes to the filling.
- You can substitute Pecorino Romano with Parmesan cheese if desired.
Tips from Well-Known Chefs
- Chef Giovanni recommends adding fresh basil to the sauce for a burst of fresh flavor.
Why You’ll Love This Stuffed Shells Pasta
The Best Cheeses for Stuffed Shells
The combination of ricotta, mozzarella, and Pecorino Romano gives this dish a rich, creamy texture and robust flavor. These cheeses melt beautifully, creating a deliciously cheesy filling.
Ingredients:
12 jumbo pasta shells
1 lb ground beef
1 cup ricotta cheese
1 cup marinara sauce
1 cup mozzarella cheese, shredded
1/2 cup Parmesan cheese, grated
1 egg
1 tsp Italian seasoning
Salt and pepper to taste
Directions:
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