Sausage Muffins with Bisquick

Bisquick sausage muffins are hearty & savory & make the perfect breakfast, snack, or soup accompaniment! They can also be made in appetizer size!

These cheesy, hearty, Bisquick sausage muffins make a delicious grab-and-go breakfast, a great snack, or a wonderful accompaniment to a warm bowl of soup or classic chili. These savory muffins are a hit with kids and adults alike. They’re made with 4 easy to find ingredients so whipping them up is a snap.

These are also great and served as an appetizer. They’re similar to Bisquick sausage balls but they’re even easier to make. If you’d like to serve them in appetizer size, make the batter and scoop it into a mini muffin pan. They’re perfect for snacking on game day!

Bisquick Sausage Muffins Ingredient

• Breakfast Sausage: You can use mild or spicy. Turkey sausage works well, too. I use Jimmy Dean.
• Eggs: I used large eggs.
• Cheddar Cheese: I like this with sharp cheddar but you can use just about any type. Try pepper jack, mozzarella, or Gouda.
• Green Onions: Use both the white and green parts.
• Bisquick: I use the original, regular Bisquick mix.

Storing + Freezing + Reheating

• How Long Can You Keep This In The Fridge? If you have any leftovers, store them in the fridge for 3-4 days.
• Can You Freeze This?  These freeze well. They will last in the freezer for about 2-3 months!
• Make-Ahead Tips: They can be made a day ahead of time and kept in the fridge until you’re ready to bake!
• Reheating: To reheat refrigerated muffins by wrapping them in a damp paper towel for up to 40-60 seconds in the microwave. If your muffins are frozen, thaw overnight in the fridge then reheat.
• Food Safety: If you’d like more info on food safety check out this link.

Serving Recommendations

I like to serve this with more of my other breakfast favorites. My easy breakfast casserole or Tater Tot breakfast casserole

Ingredients