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Quick and easy Strawberry Cheesecake Puffs. Delicate Puff Pastry filled with ripe and juicy strawberries, a rich no-bake cheesecake filling, and a flavorful strawberry sauce.
Puff Pastry is so much fun to bake with! I made a fantastic Greek Appetizer ( Tiropitas) with one sheet of puff pastry and then with the other sheet, I baked puff pastry shells for these wonderful Strawberry Cheesecake Puffs.
What a Cheesecake Puff?
This amazing dessert is made of layers of puff pastry with a creamy, fluffy cheesecake filling.
If you are a strawberry shortcake lover, then you will love this simple to make dessert. This really is a show stopper that isn’t a lot of work, but it looks like it! I Love those kinds of desserts!
Get Ready to Make Strawberry Cheesecake Puffs!
First, you will need to bake the puff pastries until golden brown.
Ingredients
Ingredients
1 sheet Puff Pastry, thawed
1 cup strawberries, sliced
½ cup sugar
¼ cup lemon juice
CHEESECAKE FILLING:
1- 8-ounce package of cream cheese, softened
¼ cup granulated sugar
2 tablespoons heavy cream
STRAWBERRY LAYER:
¼ cup powdered sugar
Instructions
Preheat oven to 400 F.
Unfold puff pastry sheet on to a lightly floured cutting board.
Cut pastry sheet into 3 strips along the fold marks. Then, cut each strip in half making 6 rectangles.
Place each pastry rectangle onto parchment lined baking sheet.
Bake for 15 minutes or until puff pastries are golden brown.
Set aside.
STRAWBERRY FILLING:
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