ZESTY ROAST DUCK WITH ORANGE GLAZE

Perfect for Special Nights – A Tangy-Sweet Delight!

❗Ingredients:

1 whole duck (about 5-6 lbs)
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon dried thyme
1 large orange, sliced
1 medium onion, quartered
1-2 sprigs of fresh rosemary (optional, for extra flavor)

For the Orange Glaze:
1 cup fresh orange juice (about 2-3 oranges)
1/2 cup honey
1/4 cup soy sauce
2 tablespoons balsamic vinegar
1 tablespoon orange zest
1 tablespoon cornstarch mixed with 2 tablespoons cold water (for thickening)

❗Instructions:

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