Eclair Cake

Ingredients

• 2 (3.5 ounce) packages instant vanilla pudding mix
• 8 ounce tub whipped topping (COOL WHIP), thawed
• 3 cups milk
• 2 sleeves graham cracker squares
• 16 ounce container chocolate frosting

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends