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Spaghetti meat sauce recipe
2lbs of ground chuck
1 can of crushed tomatoes
2 cans tomato sauce
3 table spoon of olive oil
5 cloves of fresh garlic
1 large onion or 2 medium onions
1 green pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried sweet basil
1 teaspoon Italian seasoning
1 teaspoon dried oregano
1 teaspoon sea salt
1/2 teaspoon black pepper

In an extra large heated skillet add olive oil, add diced onions and diced green peppers cooked for about 5 to 7 minutes on medium heat then add 5 cloves of minced garlic. Cooked until browned. Add ground chuck and cook until browned. Drained grease of meat. Add all seasoning and spice and stir to mix seasoning through the browned ground chuck. Add crushed ance diced tomatoes and stir. Last add tomato sauce and stir. Turn heat to low and let simmer for 1 hour.
and add sauce to spaghetti and serv
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