Sauteed Shrimp with Spinach
Ingredients: 1 pound (about 450 grams) large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to your spice preference) 5-6 cups fresh baby spinach leaves 1 tablespoon lemon juice Salt and black pepper to taste Grated Parmesan cheese (optional, for serving) Instructions: read more on … Read more