Ribeye Steak Recipe
*INGREDIENTS: °1 steak°flaky salt°fresh black pepper°50g butter°2 sprig thyme°1 garlic clove crushed with the remaining skin*INSTRUCTIONS:Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the steak.Sprinkle salt and pepper liberally on both … Read more