MENUDO ROJO
Ingredients : 8 pounds honeycomb tripe, rinsed well and cut into 1-inch squares2 pounds of beef feet (patas), quartered3 large yellow onion, diced3 small heads of garlic, unpeeled, for broth3 cloves garlic, peeled for red sauce16 peppercorns5 pounds of beef tripe, rinsed well and fat trimmed5 tablespoons of kosher salt, or to taste5 teaspoons of … Read more