Beef Bourguignon
Ingredients: • 2 lbs beef chuck, cut into cubes • 4 strips bacon, chopped • 1 onion, chopped • 2 carrots, sliced • 2 cloves garlic, minced • 1 cup red wine (substitute with beef broth) • 2 cups beef broth • 1 tbsp tomato paste • 1 tsp thyme • 1 bay leaf • … Read more