Cherry Cheese Danish Bars Recipe

Cherry Cheese Danish Bars Recipe

These flaky, buttery Danish bars are filled with a sweet and tangy cherry cheese filling. They’re perfect for a special breakfast or brunch.

Ingredients:

For the dough:

  • 1 cup (2 sticks) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/2 cup milk

For the filling:

  • 1 (14.5 ounce) can cherry pie filling
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

For the topping:

  • 1/2 cup granulated sugar
  • 1 tablespoon cinnamon

Instructions:


 

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