Ingredients For the Dough: 120 ml warm Water 240 ml warm Milk 15 g (1 tbsp) Sugar 8 g (2 tsp) Yeast 40 g (3 tbsp) Olive Oil 540 g All-Purpose Flour 6 g (1 tsp) Salt For the Filling: 2 tbsp Olive Oil 1 tbsp minced Garlic or Paste 200 g (1 medium-sized) Onion … Read more
Alsatian white cheese tart, also known as white cheese tarte flambée, is a traditional dish from Alsatian cuisine. This tart is both hearty and creamy and is great as a starter or main course. Here is a simple recipe for you to try: Ingredients: 1 package of puff pastry or tart base (ready-made or homemade) … Read more
There’s something magical about a warm, golden pot pie fresh from the oven. It’s a dish that delivers all the cozy, comforting flavors you crave, wrapped up in a flaky crust. Brenda’s Easy Pot Pie takes this classic meal to a new level of convenience and deliciousness, perfect for weeknight dinners or weekend indulgence. This … Read more
Cleaning the hob and cookers is perhaps one of the most difficult and annoying tasks, especially when you cook often or after a particularly large dinner. No matter how carefully you cook, it’s inevitable that some food and grease residue will end up on the cooktop and between pans and create a real war scenario. And if we forget … Read more
These bars made of nuts and dried fruits are a great mix of crunchy nuts and sweet, chewy dried fruits. They are a perfect snack when you need a quick energy pick-me-up. These bars contain a variety of nuts and seeds that are rich in good fats and fiber. The bars are tasty and healthy … Read more
The eggs, seeds, and nuts in this seeded bread recipe come together to form a delicious and nutritious loaf that can be enjoyed for any meal of the day. This nutritious bread is not only tasty, but also filling because of its rich texture. Come on, let’s bake! Timing for Preparation: Twenty minutes for preparation … Read more
I recently made bleach on my mother-in-law’s advice. I want to share a secret with you because it is something. I have not received such an effect from any expensive product. All the stains were gone, and the color became simply incredible, as if it had come from a store. The preparation is simply primitive, … Read more
Ingredients: 8 slices of pork loin 200 g of gruyere Salt and pepper to taste 50 g of grated parmesan parsley cheese 2 garlic spices Breadcrumbs to taste 1 onion Extra virgin olive oil to taste Preparation: 1. For the filling: mix the breadcrumbs, grated cheese, salt, pepper, garlic and parsley (finely chopped). 2. Add … Read more
A true cultural experience: Preparing this delicious Moroccan dish is a culinary journey. Each of these cups will delight your senses. It reminds you of the bustling markets and restaurants in North Africa. It’s really impressive to make this in one large pot. It saves you a lot of time and makes cleanup a breeze. … Read more
This chilled cucumber and tomato salad is a delicious way to bring a little freshness to your table. Perfect for hot summer days, this salad combines the crunch of cucumbers with the juicy sweetness of tomatoes, all topped with a tangy vinaigrette. It’s a quick and easy dish that comes from simple, garden-fresh sources, making … Read more
