Grilled Steak Elote Tacos
A smoky, creamy, and zesty combination of grilled ribeye and Mexican street corn (elote) served on warm tortillas. Ingredients For the Steak 2 ribeye steaks (about 1 inch thick, approximately 8-10 oz each) Salt and black pepper, to taste Olive oil (optional, for brushing) For the Elote Mixture 4 ears of fresh corn, husked (or … Read more