Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Hands down, best way to ever make turkey! Wish I knew about this technique sooner!

Roasting a turkey is a classic dish served during festive occasions, bringing families and friends together. This recipe takes it a step further by utilizing the use of a plastic bag to retain the turkey’s natural juices, resulting in an incredibly moist and flavorful bird. While traditional roasting methods have been around for ages, this … Read more

Cabbage and Minced Meat

Cabbage and Minced Meat

Ingredients: 1 little cabbage, cut into small pieces. 1 pound of ground beef 1 can of chopped tomatoes (15 oz) 1 cup of chopped onions 2 pieces of garlic, finely chopped 1 tablespoon of powdered broth seasoning Half a teaspoon of cumin 1/4 teaspoon of cayenne pepper 1/2 teaspoon of smoked paprika Add salt according … Read more

For the Panko-Crusted Fish

For the Panko-Crusted Fish

For the Panko-Crusted Fish: 4 white fish fillets (such as cod, haddock, or tilapia)1 cup panko breadcrumbs1/2 cup grated Parmesan cheese1/2 cup all-purpose flour2 large eggs1 tablespoon Dijon mustardSalt and pepper to taste1 teaspoon garlic powder1 teaspoon lemon zest2 tablespoons olive oil (for pan-frying) For the Lemon Dill Sauce:1/2 cup mayonnaise2 tablespoons fresh dill, chopped1 … Read more