Better Than Fries! Crispy, Delicious, and Very Easy
Wash the potatoes thoroughly and pat them dry. Leaving the skin on adds extra texture and nutrients.Cut the potatoes into wedges, ensuring they are all roughly the same size for even cooking.Prepare the Egg Coating:In a large bowl, crack the eggs and whisk them until well combined.Add the salt, pepper, paprika, and garlic powder to … Read more